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| Regional Cooking from Middle-earth: Recipes of the Third Age | |
|---|---|
| Publication Information | |
| Author | Emerald Took (Stephanie Simmons) |
| Publisher | Trafford Publishing |
| Released | 7 January 2003 |
| Format | Paperback |
| Pages | 214 |
| ISBN | 978-1553952572 |
Regional Cooking from Middle-earth: Recipes of the Third Age is a cookbook inspired by J.R.R. Tolkien's Middle-earth,[1] containing 111 sections of recipes.[2]
References
- ↑ Regional Cooking from Middle-earth: Recipes of the Third Age at Amazon.com (accessed 26 December 2011)
- ↑ Regional Cooking From Middle-earth at Forums.TheOneRing.com (accessed 26 December 2011)